High-tech campus cuisine
SV Mensa vocational and further training center Buchs Sargans
Guests have the choice between menus from all over the world, popular Swiss classics and a seasonal buffet with plenty of freshness. Everything is made from the best ingredients and is carefully processed fresh every day on site. To ensure that everyday life remains colorful, the kitchen team relies on a lot of variety, seasonal highlights and new creations in the menu plan.
Opening hours
Monday - Friday
11: 30 - 13: 00
Catering
Whether for an aperitif, stand-up lunch or a festive occasion: a fine selection of food and drinks makes every event unique.
The culinary part is in the best hands with the SV Mensa catering team. The event is planned together. The catering professionals respond to the individual wishes of the hosts, advise them and ensure attentive and first-class service during the event.
Campus restaurant
A publicly accessible restaurant is to be built in the Campus Tower as the heart of the campus area. In addition to lunch and dinner, the premises should encourage people to linger, meet people and get to know them.